Kobe Prime | Premium Japanese Steakhouse

Premium Wagyu

Okawa Kobe Prime Steak‑House

Experience the artistry of authentic Japanese wagyu beef, expertly prepared by master chefs. Premium A5 grade beef grilled to perfection right before your eyes.

Our Heritage

Generations of Excellence

Kobe Prime represents three generations of culinary mastery, bringing authentic Japanese steakhouse tradition to the heart of the city. Our commitment to sourcing only the finest A5 grade Wagyu beef from Japan, combined with the theatrical precision of teppanyaki cooking, creates an unforgettable dining experience that honors both tradition and innovation.

25+

Years of Excellence

100%

Authentic A5 Wagyu

Kobe Prime Authentic Steakhouse Interior

Our Signature Dishes

Premium Selections

Handpicked cuts of the finest Japanese wagyu beef, each offering a unique profile of marbling, tenderness, and flavor.

Kobe Prime

A5 Wagyu Ribeye

(247)

$125

Kobe Prime

A4 Wagyu Filet Mignon

(189)

$110

Kobe Prime

Premium Wagyu Striploin

(156)

$120

Signature Experiences

Your Dining Experience

Discover what makes Kobe Prime the premier destination for authentic Japanese steakhouse dining.

Interactive Cooking

Teppanyaki Theater

Live chef performances right at your table

Watch our master chefs showcase their skills as they prepare your meal with precision and flair. The theatrical nature of teppanyaki cooking is not just about food—it's a performance art that entertains and amazes.

01

Exclusive Dining

Private Tatami Rooms

Traditional Japanese private dining spaces

Experience authentic Japanese hospitality in our exclusive tatami mat rooms. Perfect for intimate celebrations, business dinners, or family gatherings. Each room offers complete privacy with personalized service from our dedicated staff.

02

Expert Guidance

Sommelier Service

Curated wine and sake pairings

Our certified sommeliers provide personalized recommendations to perfectly complement your meal. From Japanese sake to international wines, we offer carefully selected beverages that enhance the flavors of premium wagyu beef.

03

Culinary Craft

Menu Customization

Tailored dining experiences

Work directly with our chefs to create a bespoke menu that matches your preferences and dietary requirements. From specific beef cuts to unique flavor combinations, we customize your entire dining experience.

04

Expert Team

Meet Our Culinary Masters

Exceptional talent and dedication define our award‑winning team. Each member brings decades of experience in authentic Japanese steakhouse cuisine.

Chef Takeshi Yamamoto

Head Chef & Founder

Master of teppanyaki with 30 years of experience. Trained in Kobe, Japan under legendary chefs. Specializes in A5 wagyu preparation.

Chef Yuki Tanaka

Sous Chef & Beef Specialist

Expert beef butcher with certification from Japanese Meat Association. Personally selects all wagyu beef for Kobe Prime. 15 years of experience.

Michiko Sato

Head Sommelier

Certified sommelier specializing in Japanese sake and wine pairings. Curator of our extensive beverage selection. Wine competition award winner.

Hiroshi Nakamura

Hospitality Manager

Dedicated to authentic Japanese hospitality and guest satisfaction. 20 years coordinating premium dining experiences. Master of traditional service protocols.

Guest Stories

Celebrated by Guests

Read what our discerning guests have to say about their Kobe Prime experience.

Help

Frequently Asked Questions

Everything you need to know about dining at Kobe Prime.

What is A5 Wagyu beef?

A5 is the highest grade of Japanese wagyu beef, representing the pinnacle of marbling and quality. The beef comes from carefully selected cattle raised in Japan using traditional methods. The intense marbling creates an incredibly tender, flavorful experience that's unlike any other beef.

How far in advance should I make a reservation?

We recommend reserving at least 2-3 weeks in advance, especially for weekends and special occasions. However, we often have availability for smaller parties with shorter notice. For large groups or private dining experiences, please contact us at least one month ahead.

Do you accommodate dietary restrictions?

Absolutely. We can customize your menu to accommodate most dietary restrictions and allergies. Please inform us of any dietary needs when making your reservation, and our chefs will work with you to create a memorable experience.

What is the dress code?

We maintain a business casual to upscale casual dress code. We ask that guests avoid athletic wear, tank tops, and flip-flops. However, for special occasions and private events, you may have the option to request a different arrangement.

Can I bring wine from outside?

Outside beverages are not permitted. However, our sommelier has curated an extensive selection of wines and Japanese sake that pair beautifully with our dishes. We're happy to work with your preferences to find the perfect pairing.

Do you offer gift certificates?

Yes, we offer gift certificates in any denomination. They make an excellent gift for anyone who appreciates fine dining. You can purchase gift certificates online or by calling us directly. They are valid for one year from the date of purchase.

Reservations

Reserve Your Experience

Secure your table at Kobe Prime and prepare for an unforgettable evening of authentic Japanese steakhouse excellence.

By requesting availability, you agree to our reservation terms and privacy policy. You'll receive confirmation and next steps via email.